GEP 3 Cooking Project
On September 16, 2022, GEP 03 students from Aii Chroy Chongva campus, initiated a cooking project in order to learn how to work in group to make decision and take real action. In total, there are 19 students. They were making Papaya Salad, Kimbap , and Korean Spicy Noodle. Some even cooked the rice and fried the eggs from home to save time in the campus when making Kimbap. Some students went to the market together to buy the ingredients and vegetables needed for cooking. The other students brought the material for cooking from home. They had so much fun to cook together by working as team because some had never experienced cooking before and some had more experiences to teach the other students how to do it. Through this project, the students learned a lot about how to make decision, share each other, and collaborate with each other to make sure every step is going smoothly. We are so proud of how active they worked together to bring this outcome. We hope to see them being more active in various projects in the future.